Catering
Champignons de Paris
| VARIETIES | CONDITIONING |
|---|---|
| Whole 1st choice, miniature 1st choice, sliced 1st choice, sliced. | Tins 4/4 (net drained weight 460g), 3/1(net drained weight 1.33kg), 5/1(net drained weight 2.3kg) |
Royal Champignon “Les Naturels”
These whole or sliced button mushrooms have been rigorously selected and packed via an exclusive production method that uses their cooking juices. This unique process allows Royal Champignon to maintain their firmness and unrivalled flavour.
| VARIETIES | CONDITIONING |
|---|---|
| Natural button mushrooms, Stems and Pieces. | Tins 4/4 (net drained weight 460g), 3/1(net drained weight 1,33kg), 5/1(net drained weight 2,3kg) |
Blanchaud “Les Naturels”
These natural button mushrooms have been rigorously selected by Blanchaud and Beauval, brands well known to the Catering trade.
| VARIETIES | CONDITIONING |
|---|---|
| The great classic “Greek-style mushrooms”. Button mushrooms marinated according to 3 Mediterranean recipes: Pistou, Provençale and Chilli Peppers. |
Greek: jar 2.3 kg Marinated: jar 2.25 kg Approx. 20 portions per jar |
Royal Champignon “Les Méditerranéennes”
A range of button mushrooms to offer as an aperitif or starter, available in packaging specially designed for the Catering trade, with a jar that is unbreakable (polypropylene) and closable (screw lid).
Champignons sylvestres
| VARIETIES | CONDITIONING |
|---|---|
| Ceps (extra, sliced in oil, stem and pieces, Cep heads), Black mushrooms, “Forest” Garnish (Ceps Chanterelles Volvaria Pholiota), Chanterelles (standard, miniature and small), Grisettes, Milk Caps, Autumn Mix (Pholiota Yellow Boletus Volvaria Oyster Mushrooms Milk Caps) Morels, Oyster Mushrooms, Horn of Plenty, Volvaria. | 37cl jar, Tins 4/4 (net drained weight 460g), drums 3/1 (net drained weight 1.33kg)and 5/1 (net drained weight 2.3kg) according to varieties |
Compagnie du Mont Lozère Range
Compagnie du Mont Lozère, an acknowledged specialist in the Catering trade, offers a full range of rigorously selected Woodland and Exotic Mushrooms all year round.
| VARIETIES | CONDITIONING |
|---|---|
| Ceps Stem and pieces, Forest Garnish (A mix of Woodland Mushrooms) and Chanterelles. | Non-rigid bag net weight 460g |
Compagnie du Mont Lozère “Les Délices Forestiers”
Compagnie du Mont Lozère, an acknowledged specialist in the Catering trade, offers its "Délices Forestiers" (Forest Delights), a range of woodland mushrooms rigorously selected and packed in bags that protect them from light and ensure that their taste qualities are preserved.
| VARIETIES | CONDITIONING |
|---|---|
| Blueberries, natural or prepared; fruits in light syrup (blackcurrants, raspberries, Morello cherries, redcurrants, bilberries) ; Chestnuts: chestnuts (natural, steamed, “Gardoise”) ; chestnut cream. | 21cl to 72cl jars and 4/4 tin (net drained weight 460g) according to varieties |
Compagnie du Mont Lozère “Les Specialités”
For the hunting and festive seasons, Compagnie du Mont Lozère, an acknowledged specialist in the Catering trade, offers you a chance to fill out your range with its fruit and chestnut specialities.
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