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Champignons de Paris
| VARIETIES | CONDITIONING |
|---|---|
| 3 different sizes for different uses: small ones for aperitifs or to garnish dishes, medium-size for quartering or slicing and adding to all kinds of dishes, and big ones for barbecuing or stuffing. | The "extras": 1 kg pack; small ones: 150g punnet; medium-size: 250 g and 400g punnets; large ones: punnet x 6. |
Les Champignons de Léon "Les Traditionels"
Léon has used all his know-how to offer you his "Fresh-picked" range of Button mushrooms, with their unrivalled freshness and flavour. He offers different sizes of cut button mushrooms in practical, modern packaging that guarantees freshness and a well-preserved appearance.
| VARIETIES | CONDITIONING |
|---|---|
| 3 categories of button mushrooms: whole, Category 1 whole and large cut mushrooms for stuffing | Whole stems: 500g or 1kg punnet; CAT 1 whole stems: bulk 3kg ; Large cut mushrooms for stuffing: bulk 2kg |
France Champignon Industry Range
Rigorously selected par France Champignon, these button mushrooms guarantee freshness and unrivalled flavour.
| VARIETIES | CONDITIONING |
|---|---|
| “Salad”: mushrooms washed and sliced for making fresh salads easily and quickly; “Cooking”: mushrooms washed and quartered for easier cooking; “Snacking”, with 2 aperitif options: “les trempettes”, mushroom quarters ready to eat mixed with other vegetables, and “les marines”, 3 marinated mushroom recipes with their cocktail sticks. | Salad: 125g, 200g and 400g punnets; Cooking: 300g punnet; Snacking: 210 and 230g punnets |
Les Champignons de Léon “Les Prêts à savourer”
For a more modern, easy-to-use approach, Léon offers his "ready-to-eat" button mushrooms. These are washed and cut, ready to use for cooking or snacking, with 3 ranges to choose from: in a salad, as a snack, and for cooking.
Champignons sylvestres
| VARIETIES | CONDITIONING |
|---|---|
| According to season: Chanterelle, Cep, Wood Hedgehog, Grey or Yellow Chanterelle, Morel, Horn of Plenty and Chinese Truffle. | Punnet (100g / 125g / 250g), 1kg pack and 2kg bulk according to varieties |
Les Champignons de Léon "Les Saisonniers"
Because woodland mushrooms don't grow all year round, Léon picks them in the right places at the right time of year. He travels the world, following a precise schedule in order to maximise sales of each variety and attract new consumers.
| VARIETIES | CONDITIONING |
|---|---|
| 3 varieties of cultivated mushrooms: Oyster Mushroom, “Bella Rosé” and Shiitake; a fricassee of white and brown Button Mushrooms and Oyster Mushrooms. | Packed in punnets (100g / 250g / 300g / 600g) or 2kg bulk according to varieties |
Les Champignons de Léon “Les Etonnants”
There are other types of cultivated mushrooms, less well known but just as tasty as traditional button mushrooms. Léon offers the "Les Etonnants" range to help Supermarket consumers discover new tastes.
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