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Button mushrooms
 
VARIETIES CONDITIONING
Whole 1st choice, miniature 1st choice, sliced 1st choice, sliced. Tinned 1/4 (net drained weight 115g), 1/2 (net drained weight 230g), 4/4 (net drained weight 460g), 3/1 (net drained weight 1.33kg) and 5/1 (net drained weight 2.3kg) according to distribution circuit
Royal Champignon “Les Naturels” (Supermarkets)
These whole or sliced button mushrooms have been rigorously selected and packed via an exclusive production method that uses their cooking juices. This unique process allows Royal Champignon to maintain their firmness and unrivalled flavour.
 
VARIETIES CONDITIONING
Greek-style button mushrooms; Sliced button mushrooms with butter, "crème fraîche" and cider, lardons and prunes, "crême fraîche" and lemon, tomatoes and olives. Tin 1/2 (net drained weight 400g) except Butter recipe (net drained weight 300g)
Royal Champignon “Les Cuisinés” (Supermarkets)
Royal Champignon cooks its button mushrooms using 6 traditional recipes, so you can use them in seconds as an accompaniment to all kinds of dishes: fish, poultry, white meat, pasta...
 
VARIETIES CONDITIONING
3 typical recipes from the south of France: button mushrooms marinated in Pistou, button mushrooms marinated Provençale-style, button mushrooms marinated with chilli peppers. Non-rigid bag net weight 160g
Royal Champignon “Les Marinés” (Supermarkets)
With Royal Champignon, add sunshine to your aperitifs with this range of marinated button mushrooms, using 3 Mediterranean recipes. An original, healthy offer, packed in easy-to-use bags that preserve all their taste qualities
 
VARIETIES CONDITIONING
To meet all your needs, France Champignon offers 4 varieties of natural button mushrooms: whole 1st choice, miniature 1st choice, sliced 1st choice and Stems and Pieces Tin 5/1 (net drained weight 2,3 kg)
France Champignon Industry Range
Rigorously selected button mushrooms combined with total control of the sterilisation process mean that France Champignon can offer you products with the following advantages: long conservation (4 years), bacteriological safety, ease of use.
 
VARIETIES CONDITIONING
Natural button mushrooms, Stems and pieces Tins 4/4 (net drained weight 460g), 3/1(net drained weight 1.33kg), 5/1(net drained weight 2.3kg)
Blanchaud and Beauval “Les Naturels” (Catering)
These natural button mushrooms have been rigorously selected by Blanchaud and Beauval, brands well known to the Catering trade.
 
VARIETIES CONDITIONING
The great classic “Greek-style mushrooms”. Button mushrooms marinated according to 3 Mediterranean recipes: Pistou, Provençale and Chilli Peppers. Greek: jar 2.3 kg
Marinated: jar 2.25 kg
Approx. 20 portions per jar
Royal Champignon “Les Méditerranéennes” (Catering)
A range of button mushrooms to offer as an aperitif or starter, available in packaging specially designed for the Catering trade, with a jar that is unbreakable (polypropylene) and closable (screw lid).
 
VARIETIES CONDITIONING
Whole 1st choice, miniature 1st choice, sliced 1st choice, sliced in different formats. Tins 4/4 (net drained weight 460g), 3/1(net drained weight 1,33kg), 5/1(net drained weight 2,3kg)
Royal Champignon “Les Naturels”
These whole or sliced button mushrooms have been rigorously selected and packed via an exclusive production method that uses their cooking juices. This unique process allows Royal Champignon to preserve the original qualities of the mushrooms and maintain their firmness and unrivalled flavour.