More and more companies are now producing ready-to-use products or ingredients for individual consumers and the catering trade.

The radical change in consumer habits, from traditional consumption at the table during the 3 main meals of the day to a "snacking" style of consumption spread throughout the day, has led to new consumption patterns, and it is evident that the mushroom, with its nutritional qualities, has everything required to take up a key position in this new era of consumption.

France Champignon has developed, and continues to develop, new ways of using mushrooms with its manufacturer partners.