The "fresh button mushroom products" activity is situated in Longué, Maine and Loire, where our logistics platform carries out all the tasks required to ensure that our mushrooms are delivered at peak quality:

the mushrooms are received from our own integrated growing centres or from the Group's mushroom suppliers

the mushrooms go through an approval procedure involving visual checks and bacteriological tests

the mushrooms intended for the Washed Cut Stem market are washed and trimmed, while the mushrooms intended for the 4th range market in Supermarkets are cut up ad hoc

the mushrooms are packed in punnets or special packs developed for the "Ready to eat" products  intended for the 4th range section

orders and deliveries are prepared

All these operations (reception, inspection, packaging, storage and dispatch) are carried out under controlled temperatures, thus maintaining all the taste qualities of our mushrooms.