Firstly, the entire Interchamp range – fresh, pasteurised and frozen mushrooms - has been enhanced by two new products intended for the Catering and Industry markets. These come in different types of packaging.

Secondly, Interchamp has won a significant market share in Eastern Europe as well as in markets with specific demands such as the United States and Italy, thanks to its own sales department based in Ruchocice, which works closely with Group departments in France and Germany.